By Bella Johnson - Bella Health Tips Cooking + Health Baked Acorn Squash Recipe – Maple Glazed Squash Want to lose some weight? Try these simple weight loss strategies to transform your body in 6 weeks Learn why much of what you have been told about weight loss is a lie and what to do about it.... Read more 5 simple weight loss tips that will have you shedding pounds starting this week..... Read more Bella Health Tips Simple weight loss system is helping 1000’s to get in shape….. Next Up - More From Bella Health TipsSausage Rice Stuffed Acorn Squash Recipe – Squash Stuffed with Lamb Sausage RiceSweet Potato Casserole with Pistachio Crust – Thanksgiving Sweet Potato Casserole Side Dish RecipeFood Wishes Recipes – King Ranch Chicken Casserole Recipe – How to Make King Ranch ChickenCrispiest Apple Crisp Ever Easy Apple Crisp Recipe with Ultra Crispy ToppingGarlic Parmesan Dinner Rolls Recipe – No-Knead Italian Dinner RollsHow to Make Buttermilk Biscuits – Easy Buttermilk Biscuits Recipe TagsAcornallrecipesBakeBakedBaked Acorn SquashchefcookcookingdeliciouseasyfoodfoodwishesGlazedhow tohow to bakeHow to Cookhow to makejohnlearnmakeMapleMaple Glazed SquashrecipeRecipesside dishsimpleSquash Previous articleHomemade Spicy Baked Beans with Potato Cakes | Gordon Ramsay Next articleBaked Apple Roses – How to Make a Rose-Shaped Apple Tart 15 Comments KAREN SNELL says: January 8, 2017 at 8:31 am I made this for my family on Thanksgiving day, instead of maple syrup, I used honey and added pecans… We will c shortly… Suzanne Baruch says: January 8, 2017 at 8:31 am JUST A WORD OF WARNING FOR ALL OF YOU: I used this recipe, but left out the cayenne. In retaliation, Chef John haunted my dreams for ONE WHOLE WEEK. The first few nights, he just droned on and on about never using cooking wine or fake cheese from a can. The fourth night, he threatened my life with a freakishly small wooden spoon. The fifth and sixth nights, he belittled me for not having Aleppo Pepper in my spice cabinet. On the last night, he just sat there smoking a sage “cigarette” and telling one bad “Dad joke” after another. Message received, Chef. Message received. jim bettridge says: January 8, 2017 at 8:31 am Tip for y’all, use a cleaver and a wooden mallet to cut your squash, place the cleaver on the squash and smack the back with the mallet…easy. livesimplifiedlife says: January 8, 2017 at 8:31 am Great recipe, thanks John. Seher Agarwala says: January 8, 2017 at 8:31 am how are you so cute? Christopher Richard Wade Dettling says: January 8, 2017 at 8:31 am Nice … Jeremy Borda says: January 8, 2017 at 8:31 am awsome I want to eat squash again , that how my mom used too make emm jackalqueen says: January 8, 2017 at 8:31 am I use a rubbermallet to hammer the knife through the squash. Very easy and safe. This is a fantastic recipe and the cayenne is a nice touch. 50hellkat2 says: January 8, 2017 at 8:31 am And place it on a towel cuz….Chef John is experienced in knifery and most aren’t. Don’t want to be in emerg. reattaching a finger. just sayin. 50hellkat2 says: January 8, 2017 at 8:31 am Put the squash in the microwave for a couple of minutes or so and you can safely cut it and then put it in the oven. Otherwise Chef John has scored again. Miss Judi says: January 8, 2017 at 8:31 am Uhm…. PHOTO FIRST… THEN take a bite….?? Just saying. Tracey B says: January 8, 2017 at 8:31 am this recipe is wonderful, been using it for 2 years now. the children don’t really care for vegetable so i am making the acorn squash for my daughters day school. ages 1-5. so we will see……… i bet they’ll love it!!! the only thing im doing different this time is no cayenne pepper and im using home made syrup that’s been jarred instead store bought!! yum!!! John DeNicolo says: January 8, 2017 at 8:31 am Hey John, A little dusting of Nutmeg at the end REALLY brings it up. Sparkes says: January 8, 2017 at 8:31 am I ate half with a spoon just with serving rice and caribou stew, it was okay! Sparkes says: January 8, 2017 at 8:31 am Just done eating , I think this one is enough 4 servings, one in half was too much, for the taste, but it’s good , thanks again Comments are closed.