By Bella Johnson - Bella Health Tips Cooking + Health Baking Bacon for Perfect BLTs How to Bake Bacon for Bacon, Lettuce Tomato Sandwiches Want to lose some weight? Try these simple weight loss strategies to transform your body in 6 weeks Learn why much of what you have been told about weight loss is a lie and what to do about it.... Read more 5 simple weight loss tips that will have you shedding pounds starting this week..... Read more Bella Health Tips Simple weight loss system is helping 1000’s to get in shape….. Next Up - More From Bella Health TipsHow to Make Sandwich Rolls – Easy French Rolls RecipeSalami Bread – How to Make a Stuffed Bread RecipeSausage Rice Stuffed Acorn Squash Recipe – Squash Stuffed with Lamb Sausage RiceSweet Potato Casserole with Pistachio Crust – Thanksgiving Sweet Potato Casserole Side Dish RecipeBaked Stuffed Brie – Brie en Croute stuffed with Cranberries WalnutsSteak Pizzaiola Recipe – How to Make Steak Pizzaiola – Summer Tomato Steak Recipe TagsbaconBakedbakingBLTschefeasyfoodwishesjohnlettuceno messsandwichSandwichesSummertomato Previous articleBaked Mushroom Risotto – “Cheater” Oven Risotto Method – Perfect Everytime Next articlePotato Chorizo Mini Quiches – Chorizo, Manchego, Potato Quiche Bites – Party Snack 15 Comments Bradley Herrin says: April 4, 2017 at 8:33 am Pull it taut. Not taunt. Very big difference. eranie beja says: April 4, 2017 at 8:33 am PRO TIP xwillnotbetelevisedx says: April 4, 2017 at 8:33 am That is one sexy sandwich! Nicola Gregson says: April 4, 2017 at 8:33 am me and my husband have watched all your videos . your so funny and more importantly you make it easy to follow . thank you . Polish Vixen says: April 4, 2017 at 8:33 am This changes everything! BIOnerd93 says: April 4, 2017 at 8:33 am chef John, can you please make panttone. It’s my favourite part of Christmas and I’d love to see how YOU do it. Michael Duvic says: April 4, 2017 at 8:33 am I have a recipe idea that I think may be so fantastically good that I don’t want to say it out loud. Can I message you somehow? Michael Duvic says: April 4, 2017 at 8:33 am You’re hurting me! 😍 Tonithenightowl says: April 4, 2017 at 8:33 am Not that this isn’t a great method but you can spray a cookie sheet, do one layer of bacon strips and bake till done. Then put on a tray lined with a sheet of newspaper and a paper towel on top. Saves big time on your paper towel usage. I save my bacon grease for making tortilla and flavoring other dishes like beans and spuds. I pour boiling water on my cookie sheets to loosen any debris and its a breeze to clean up. Personally I wouldn’t waste the foil, you still have to clean the cookie sheet. GlassLegend# says: April 4, 2017 at 8:33 am this is perfect with tomato soup thanks! Mike thomas says: April 4, 2017 at 8:33 am the way he talks it like a book with no periods Phoenixspin says: April 4, 2017 at 8:33 am It is unAmerican to make bacon like this. Sean Jamshidi says: April 4, 2017 at 8:33 am Bacon is Canadian. Mandibule says: April 4, 2017 at 8:33 am Whatt no cayenne? DukeStarbuckle says: April 4, 2017 at 8:33 am Please, Sir, I absolutely must know where you learned to say “taunt” instead of “taut”. My buddy and I used to work in Monson, MA and our boss used to say “taunt” instead of “taut”. We always laughed about it behind his back, but not behind yours! Just curious about whether you’re from the area. No big deal either way. Just a funny thing. Comments are closed.