Baking Bacon for Perfect BLTs How to Bake Bacon for Bacon, Lettuce Tomato Sandwiches

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  • Bradley Herrin says:

    Pull it taut. Not taunt. Very big difference.

  • eranie beja says:


  • xwillnotbetelevisedx says:

    That is one sexy sandwich!

  • Nicola Gregson says:

    me and my husband have watched all your videos . your so funny and more importantly you make it easy to follow . thank you .

  • Polish Vixen says:

    This changes everything!

  • BIOnerd93 says:

    chef John, can you please make panttone. It’s my favourite part of Christmas and I’d love to see how YOU do it.

  • Michael Duvic says:

    I have a recipe idea that I think may be so fantastically good that I don’t want to say it out loud. Can I message you somehow?

  • Michael Duvic says:

    You’re hurting me! 😍

  • Tonithenightowl says:

    Not that this isn’t a great method but you can spray a cookie sheet, do one layer of bacon strips and bake till done. Then put on a tray lined with a sheet of newspaper and a paper towel on top. Saves big time on your paper towel usage. I save my bacon grease for making tortilla and flavoring other dishes like beans and spuds. I pour boiling water on my cookie sheets to loosen any debris and its a breeze to clean up. Personally I wouldn’t waste the foil, you still have to clean the cookie sheet.

  • GlassLegend# says:

    this is perfect with tomato soup thanks!

  • Mike thomas says:

    the way he talks it like a book with no periods

  • Phoenixspin says:

    It is unAmerican to make bacon like this.

  • Sean Jamshidi says:

    Bacon is Canadian.

  • Mandibule says:

    Whatt no cayenne?

  • DukeStarbuckle says:

    Please, Sir, I absolutely must know where you learned to say “taunt” instead of “taut”. My buddy and I used to work in Monson, MA and our boss used to say “taunt” instead of “taut”. We always laughed about it behind his back, but not behind yours! Just curious about whether you’re from the area. No big deal either way. Just a funny thing.

Comments are closed.