By Bella Johnson - Bella Health Tips Cooking + Health Beef Satay Recipe – Thai-Style Grilled Beef Skewers Want to lose some weight? Try these simple weight loss strategies to transform your body in 6 weeks Learn why much of what you have been told about weight loss is a lie and what to do about it.... Read more 5 simple weight loss tips that will have you shedding pounds starting this week..... Read more Bella Health Tips Simple weight loss system is helping 1000’s to get in shape….. Next Up - More From Bella Health TipsBacon Ranch Chicken Skewers – Grilled Bacon Chicken SkewersKiwi Chili-Rubbed Beef Short Ribs – Grilled Beef Short Ribs with Kiwi Chili Spice RubPeanut Dipping Sauce Recipe – How to Make Peanut SauceGrilled Stuffed Calamari – Grilled Sausage-Stuffed Squid RecipeMongolian Pork Chops – Video 700 Asian Marinade Pork Chop with Hot Mustard SauceGrilled Prosciutto-Wrapped Peaches with Burrata Basil – Summer Appetizer or Savory Dessert TagsappetizerBarbecueBeef (Ingredient)chefcookingdinnerfoodfoodwishesGrilledGrilling (Culinary Technique)johnKitchenMeatrecipeRecipesRestaurantSatay (Dish)Skewer (Culinary Tool)thaiThai Food (Cuisine) Previous articleSalt Crusted Beef Tenderloin – How to Make Beef Tenderloin in a Salt Crust Next articleAromatic Grilled Lamb Chops with Chargrilled Broccoli Bulgar Wheat Salad | Gordon Ramsay 15 Comments ruben Goodliff says: December 14, 2016 at 8:33 pm 💛💛💛 audubon crosby says: December 14, 2016 at 8:33 pm A thai would never, never ever use a peanut dipping sauce for beef, how do I know I have lived in Thailand for 39 years Jim Morrison says: December 14, 2016 at 8:33 pm I am nothing if not tricky. Platipus23 says: December 14, 2016 at 8:33 pm The trick is to steal one off of each skewer. DR Dan says: December 14, 2016 at 8:33 pm How is it that I have to add every one of Chefs vids to my favorites list? Now I have to go about constructing various folders and sub folders within my favorites to organize this mess. However I will be traveling to the grocery for meat to give this one a try. Art Hall says: December 14, 2016 at 8:33 pm Tried this last night along with the corn pudding recipe, but with an oddball variation that turned out wonderful. We got a late start, and after the marinating time, it got cold and dark outside so we decided not to fire up the grill. So we did the little meat strips in a sauce pan. The idea was to put each individual strip on a little bamboo skewer and finish them over one of those little hibachi grills like comes in the middle of a pu-pu platter. But since there was that good “stuff” left in the pan, we made gravy to dip the skewers into. Came out amazing. adi jaya says: December 14, 2016 at 8:33 pm Love satay ❤️ chicken, lamb and beef arhi yuri says: December 14, 2016 at 8:33 pm funny Kas Qat says: December 14, 2016 at 8:33 pm It’s an Indonesian dish as well (since the two countries and mush of SE Asia share a strong history). Mainly made with cubed chicken breast. Best part of the chicken is keeping a little bit of chicken skin on the breast here and there, and so when you cook it (traditionally on open coals) it crisps a little and you get a little yummy surprised. <3 Best served with the peanut sauce, some fresh white rice, and a fresh vegetable dish. csufjeff says: December 14, 2016 at 8:33 pm Very Nice..People need to know the square skewers work better than round bamboo. The meat rolls..but you know that. Thanks for the video…Cheers Vee Satayamas says: December 14, 2016 at 8:33 pm It looks similar to what I ate in Jakarta, and looks very delicious. Frank Grimes says: December 14, 2016 at 8:33 pm This guy puts emphasis on words or wrong syllables that do not need emphasis It is miserable to listen to him describe the recipes. Winkie Man says: December 14, 2016 at 8:33 pm bet this would work well with my Ronko, rotisserie. Concepcion Manfredi says: December 14, 2016 at 8:33 pm me cabrea porque no lo entiendo Abdelhak Chaker (Rocker) says: December 14, 2016 at 8:33 pm I feel bad for vegetarians Comments are closed.