By Bella Johnson - Bella Health Tips Cooking + Health Crispiest Apple Crisp Ever Easy Apple Crisp Recipe with Ultra Crispy Topping Want to lose some weight? Try these simple weight loss strategies to transform your body in 6 weeks Learn why much of what you have been told about weight loss is a lie and what to do about it.... Read more 5 simple weight loss tips that will have you shedding pounds starting this week..... Read more Bella Health Tips Simple weight loss system is helping 1000’s to get in shape….. Next Up - More From Bella Health TipsCaramel Apple Pie – The Best Apple Pie EverPavlova – Fresh Strawberry Pavlova Recipe – Easter Dessert SpecialFried Peanut Butter Jelly Pinchy Pies – Fried PBJ Donut-Like ObjectEasy Apple Pie Recipe – Classic Apple Pie FillingSweet Potato Casserole with Pistachio Crust – Thanksgiving Sweet Potato Casserole Side Dish RecipeChocolate Mint Brownies – Christmas Brownie Recipe TagsallrecipesappleApple CrispapplesBakechefcinnamoncookcookingcrispCrispiestCrispydeliciousDesserteasyfoodfoodwishesfruitgrape...how tohow to bakeHow to Cookhow to makejohnlearnmakenutsoatsPierecipeRecipessimplesnackSweettoppingtreat Previous articleFocaccia di Recco – Rustic Cheese-Filled Italian Flatbread Next articleSpring Rolls – How to Make Fresh Spring Rolls – Rice Paper Wraps 15 Comments Weks Obordo says: January 24, 2016 at 4:30 am Hilarious! 😄 and i love the recipe! Making this for my family later for new years eve! 🎉 Cory Mitchell says: January 24, 2016 at 4:30 am this guy made me laugh a few times lol thank! najatch79 says: January 24, 2016 at 4:30 am Noooooooooooo we dont have grape nuts or what ever its called here in Holland…why God WHYYYYYYYYYYYYYYYYYYYYYYYYYYY! I NEED this Apple Crisp in my life, so is there anything i can replace the Grape nuts with????????? marthacvd says: January 24, 2016 at 4:30 am i added walnuts to the crisp and it came out beyond amazing!!!!!!!!! Karen Marsh says: January 24, 2016 at 4:30 am Instead of Grape nuts I used Nature’s Valley Chocolate granola. But the butter in the topping has to be cold. 😀 Matthew Campbell says: January 24, 2016 at 4:30 am I substituted raw sugar in this recipe since I’m both a confirmed foodie and health nut. The only problem I came across while making this recipe was the caramelizing of the raw sugar. After heating the sugar for awhile I became impatient because it wasn’t reverting to the sauce like texture shown in the video which ultimately behooved me to learn about the science of sugar caramelization. The problem I finally realized was that I wasn’t heating the sugar on a high enough setting to allow it to essentially decay from the hard candy form to its subsequent sauce form. At last, I was able to properly caramelize the sugar and finish the recipe which was I must say Applicious! ;) brad & tara says: January 24, 2016 at 4:30 am I don’t know what I did wrong, but the topping was burnt at about 15 minutes in a 375degree oven. Also, the topping was much more wet (kind of like cookie dough) than crumbly. It still tasted great though! Zara Dittu says: January 24, 2016 at 4:30 am any substitute for grape nuts other than granola? Lakesha K says: January 24, 2016 at 4:30 am I loved the…voice over was it? Idk but you sounded really cheery and casual, it made the video so enjoyable to watch. I am going to try this for fall! Pople BackyardFarm says: January 24, 2016 at 4:30 am love the grape nuts in it. mumbunguaable says: January 24, 2016 at 4:30 am Sounds like Chef John channeled his inner Homer Simpson with apple candy piece he grabbed. Rosemary Pereira says: January 24, 2016 at 4:30 am Chef John, I iust simply love your recipes. Just finished baking the apple crisp and can’t wait to try it. Thanks a bunch Chef for your efforrs. Rosemary nouexx log says: January 24, 2016 at 4:30 am lol “Mmm, accidental apple candy.” Kirk Kelleher says: January 24, 2016 at 4:30 am Oh yes I forgot to mention that, ” In Chef John Style ” , we did add just a hint of cayenne. Kirk Kelleher says: January 24, 2016 at 4:30 am Chef John this is a true hit. The Grape Nuts put it over the top. One bite of this and you will know that this is the recipe you have been looking for. My team and I are going to use this recipe in our next cook off . Thank you Chef for all your time and great ideas. When we tried this recipe we tripled the topping added a 1/4 teaspoon of salt to the crust for each single batch and used whipped cream on top. All of our tasters said this is a first place winner with one bite. Comments are closed.