By Bella Johnson - Bella Health Tips Cooking + Health Ginger Pear Cranberry Sauce — Thanksgiving Holiday Cranberry Sauce Recipe Want to lose some weight? Try these simple weight loss strategies to transform your body in 6 weeks Learn why much of what you have been told about weight loss is a lie and what to do about it.... Read more 5 simple weight loss tips that will have you shedding pounds starting this week..... Read more Bella Health Tips Simple weight loss system is helping 1000’s to get in shape….. Next Up - More From Bella Health TipsSweet Potato Casserole with Pistachio Crust – Thanksgiving Sweet Potato Casserole Side Dish RecipeFrench Onion Green Bean Casserole Recipe – Thanksgiving Green Bean Side DishOrange Cumin Vinaigrette – The Old “Make-n-Shake” Salad Dressing MethodCreamy Corn Pudding Recipe – How to Make Classic Corn PuddingHomemade Ketchup – Copycat Ketchup Recipe That Tastes Like a Famous BrandRanch Dressing Recipe — Chef John’s Ultimate Ranch Dressing TagschefChristmasColdcondimentcookingCooking (science)CranberryeatingfoodfoodwishesfruitgingerholidayjohnKitchenpearrecipeSaucesaucesSideThanksgiving Previous articleFood Wishes Recipes – The Secret to Lump-Free Sauces – How to Make Sauce with No Lumps Next articleIndian Spiced Egg Spinach Wrap | Gordon Ramsay 15 Comments PJ Tribble says: February 18, 2017 at 4:36 pm GdA…. Can I put a 1/3 of it in a food processor ( for those who don’t like whole berries)? Xavier Jones says: February 18, 2017 at 4:36 pm that slow mo popping, LOL Mel Mel says: February 18, 2017 at 4:36 pm I feel like, your food is what I would find at a fine restaurant and would cost allot of $$$. Liz Karschner-Slone says: February 18, 2017 at 4:36 pm Hi Chef John…so it took some searching, but I got all ingredients…and though confused about having curry in a cranberry sauce, OMG this is amazing!!! I can’t wait for Thursday for everyone to try it. Eyewanders Foto says: February 18, 2017 at 4:36 pm Chef John! I was absolutely prepared for you to say “You are the boss of your Bosc”!! What happened?? liltd87 says: February 18, 2017 at 4:36 pm lmao at the slo-mo cranberry sauce drop. Nick D says: February 18, 2017 at 4:36 pm You had me at pear ginger John G says: February 18, 2017 at 4:36 pm Dear Chef John, That green glass container is either high lead content or high in long half-life radioactive metal. I suggest you get it tested as after 2 days of content your food is 10x the yearly dosage for either of those toxigenic substances. B Rock says: February 18, 2017 at 4:36 pm Chef John I love your recipes so I made this yesterday for Thanksgiving but I was not impressed. The Anise and the garam marsala were overwhelming and completely hid the taste of the cranberries. Someday somebody will invent ‘Taste-O-Vision so viewers can smell and taste the recipes before taking them on. Thank goodness I had the canned stuff as a backup. No worries – I’m still a fan. Maybe somebody else has had a better experience or maybe their tastes are just more refined than mine. Liliana Aguiniga says: February 18, 2017 at 4:36 pm I saw your video and your cranberry sauce looks really delicious I will try to make it for my family this year. Thank you Veronika McDonald King says: February 18, 2017 at 4:36 pm You are the boss of your bosc brinta19 says: February 18, 2017 at 4:36 pm What brand zester are you using? I went and bought a zester after watching your fabulous video, but it doesn’t zest half as good as your zester does :-(. James Pham says: February 18, 2017 at 4:36 pm 1:16 I was kind of hoping he would say ‘You are the boss of your bosc.’ A little disappointed… Michael Plesch says: February 18, 2017 at 4:36 pm I’m all in! Thanks Vivienne Lucy Nonis says: February 18, 2017 at 4:36 pm Hahahaha … 1:15 … “You are the Bosc”. Classic chef John. Comments are closed.