By Bella Johnson - Bella Health Tips Weight Loss Oils EASY Baked Chickpea Potato Burger Patties – NO OIL Vegan Recipe Want to lose some weight? Try these simple weight loss strategies to transform your body in 6 weeks Learn why much of what you have been told about weight loss is a lie and what to do about it.... Read more 5 simple weight loss tips that will have you shedding pounds starting this week..... Read more Bella Health Tips Simple weight loss system is helping 1000’s to get in shape….. Next Up - More From Bella Health TipsWSLF Whole Starch Low Fat, the ultimate vegan weight lossMeal Prep Tips and Guidelines – Health, safety and storageIris’ Healthy Recipes: 2 Ingredient WafflesHow To Make Perfect Oil Free FriesEasy OIL FREE Hash Browns3 EASY HEALTHY RECIPES W A SPIRALIZER ♥ Cheap Lazy Vegan Tagsanja cassBakedbaked burger pattiesburgerchickpeacooking channelcooking with plantscookingvideoscookingwithplantseasy burger recipeeasy vegan recipehealthy burgerhealthy burger pattymcdougallno oiloil freepattiesplant-basedraw till 4raw till 4 dinnerraw till 4 reciperecipestarch solutionstarch solution recipevegan burgervegan burger pattiesvegan chickpea pattiesvegan pattiesvegan potato burgervegan recipeswhole food Previous articleEasy OIL FREE Hash Browns Next articleWeight Loss Tips with Dr. Doug Lisle – Author of The Pleasure Trap 7 Comments LookUpWaywardLepers says: February 17, 2016 at 4:44 am You could add anything you’d put on a burger on that, and it would match. Tomatoes, lettuce, mustard, hummus, avocado, maybe even some mushrooms. YUM! I’ll definitely try this. Thank you so much LookUpWaywardLepers says: February 17, 2016 at 4:44 am I thought I was the only one that uses water when I cook. I knew I liked you! sncpapa says: February 17, 2016 at 4:44 am How long should I boil the potatoes for, assuming I use potatoes the same size as the ones in the video? nmzeta says: February 17, 2016 at 4:44 am Love your channel and I am so surprised that I just learned last week that you have a cookbook. Thanks for what you do! Jennifer Siroti says: February 17, 2016 at 4:44 am Yum!! I’m making these tomorrow night when I get home from work. Thank you for the amazing recipes, as always!! Guillaume Bourgault says: February 17, 2016 at 4:44 am Anya, did you ever tried to freeze them? "Broken At Love" by USC Grad/Actress Karolina Sivas says: February 17, 2016 at 4:44 am Your channel is enjoyable, one of the best in vegan food I’ve seen. I am now a regular viewer. (You should check out my channel – scripted web series and I made my character vegan and gluten free). Comments are closed.