EASY Baked Chickpea Potato Burger Patties – NO OIL Vegan Recipe

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7 Comments

  • LookUpWaywardLepers says:

    You could add anything you’d put on a burger on that, and it would match.
    Tomatoes, lettuce, mustard, hummus, avocado, maybe even some mushrooms.
    YUM! I’ll definitely try this. Thank you so much

  • LookUpWaywardLepers says:

    I thought I was the only one that uses water when I cook. I knew I liked
    you!

  • sncpapa says:

    How long should I boil the potatoes for, assuming I use potatoes the same
    size as the ones in the video?

  • nmzeta says:

    Love your channel and I am so surprised that I just learned last week that
    you have a cookbook. Thanks for what you do!

  • Jennifer Siroti says:

    Yum!! I’m making these tomorrow night when I get home from work. Thank you
    for the amazing recipes, as always!!

  • Guillaume Bourgault says:

    Anya, did you ever tried to freeze them?

  • "Broken At Love" by USC Grad/Actress Karolina Sivas says:

    Your channel is enjoyable, one of the best in vegan food I’ve seen. I am
    now a regular viewer. (You should check out my channel – scripted web
    series and I made my character vegan and gluten free).

Comments are closed.